İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
1
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

İl:
2005
Dil:
english
Fayl:
PDF, 9.11 MB
0 / 0
english, 2005
2
Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

İl:
2008
Dil:
english
Fayl:
PDF, 13.04 MB
5.0 / 0
english, 2008
3
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

İl:
2022
Dil:
english
Fayl:
PDF, 180.17 MB
4.0 / 4.5
english, 2022
5
Handbook of food analysis instruments

Handbook of food analysis instruments

İl:
2009
Dil:
english
Fayl:
PDF, 10.77 MB
5.0 / 0
english, 2009
6
Proteomics for Food Authentication

Proteomics for Food Authentication

İl:
2020
Dil:
english
Fayl:
PDF, 29.30 MB
0 / 0
english, 2020
7
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

İl:
2011
Dil:
english
Fayl:
PDF, 18.67 MB
0 / 0
english, 2011
8
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

İl:
2022
Dil:
english
Fayl:
PDF, 180.17 MB
0 / 0
english, 2022
9
ZEYTINYAGI

ZEYTINYAGI

İl:
2009
Dil:
turkish
Fayl:
PDF, 92.81 MB
0 / 4.0
turkish, 2009
11
Methods of analysis of food components and additives second edition

Methods of analysis of food components and additives second edition

İl:
2012
Dil:
English
Fayl:
PDF, 124.58 MB
0 / 0
English, 2012
12
Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

İl:
2016
Dil:
english
Fayl:
PDF, 10.86 MB
0 / 0
english, 2016
13
Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health

İl:
2007
Dil:
english
Fayl:
PDF, 514 KB
0 / 0
english, 2007